One-Pot Chicken Parmesan Mac & Cheese
One-Pot Chicken Parmesan Mac & Cheese is a comforting and flavorful dish that combines the classic taste of mac and cheese with tender chicken and rich marinara sauce. This all-in-one meal is not only quick to prepare—taking just 30 minutes—but also requires minimal cleanup, making it perfect for busy weeknights or casual gatherings. The gooey mozzarella and sprinkle of Parmesan on top create a deliciously creamy texture that will leave everyone asking for seconds. With its customizable nature, you can easily add your favorite veggies or extra cheese to cater to different tastes. Enjoy this hearty dish as a family-friendly dinner that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 chicken breasts, diced
- 8 oz elbow macaroni
- 1 cup marinara sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and season with salt, pepper, garlic powder, and Italian seasoning. Cook for 5-7 minutes until the chicken is no longer pink.
- Stir in the elbow macaroni, marinara sauce, chicken broth, and heavy cream. Bring to a boil, then reduce heat to low and cover. Simmer for 10-12 minutes until pasta is al dente.
- Remove from heat and stir in mozzarella and Parmesan until melted and creamy. Adjust seasoning if necessary.
- Serve hot with optional garnishes like fresh herbs or extra cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 125mg