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One Pot Chicken Fajita Pasta

One Pot Chicken Fajita Pasta
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One Pot Chicken Fajita Pasta is a flavorful and comforting dish that combines the vibrant tastes of fajitas with the heartiness of pasta, all cooked in just one pot. In under 30 minutes, you can whip up this creamy, savory meal that’s perfect for busy weeknights or when entertaining guests. Tender chicken, colorful bell peppers, and a rich sauce come together to create a satisfying dinner for the entire family. With minimal cleanup and endless customization options, this recipe is sure to become a staple in your kitchen.

Ingredients

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  • 4 tablespoons olive oil (divided)
  • 2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons fajita seasoning (or taco seasoning)
  • 1 yellow onion, diced
  • 1 yellow bell pepper, sliced into 1 inch long strips
  • 1 green bell pepper, sliced into 1 inch long strips
  • 1 red bell pepper, sliced into 1 inch long strips
  • 4 cloves garlic, minced
  • 2 cups chicken stock (reduced-sodium)
  • 1/2 cup heavy cream
  • 10 oz can diced tomatoes
  • 8 oz dried bow tie pasta
  • Kosher salt and black pepper (to taste)
  • Lime wedges
  • Sour cream
  • Sliced green onions
  • Chopped cilantro

Instructions

  1. Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat. Add chicken seasoned with fajita seasoning; cook until golden brown. Remove and set aside.
  2. In the same pot, add remaining oil, onions, bell peppers, and seasoning; sauté until softened.
  3. Stir in garlic and cook until fragrant. Set vegetables aside with chicken.
  4. Pour in chicken stock, heavy cream, diced tomatoes, and pasta; season with salt and pepper. Bring to a boil.
  5. Reduce heat to simmer for about 10 minutes or until pasta is tender.
  6. Return chicken and vegetables to the pot; stir to combine and warm through.

Nutrition

Find it online: https://allfoodierecipes.com/one-pot-chicken-fajita-pasta/