One Pot Chicken Dumpling Soup (with refrigerated biscuit dough)
One Pot Chicken Dumpling Soup (with refrigerated biscuit dough) is the epitome of cozy comfort food, perfect for those chilly evenings. This hearty soup combines tender rotisserie chicken, vibrant vegetables, and fluffy biscuit dumplings all simmered in a rich, creamy broth. Best of all, it comes together in just 40 minutes in one pot, making cleanup a breeze. Ideal for family dinners or casual gatherings, this dish promises to warm both your heart and your home. Customize it with your favorite veggies or spices for a personal touch. Enjoy a bowl of love that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 16.3 oz refrigerated biscuit dough
Instructions
- Melt butter in a large pot over medium-high heat.
- Sauté onion, carrots, and celery with salt and pepper for about 8 minutes until softened.
- Cut biscuit dough into quarters and toss with flour.
- Stir in garlic and herbs; cook for an additional minute.
- Deglaze the pan with chicken broth and then add chicken and cream.
- Bring to a simmer; carefully add dumplings on top without submerging.
- Cover and cook on low for about 15 minutes until dumplings are fluffy.
- Season to taste, garnish with parsley, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg