One Pan Sweet Smoky Cajun Sausage Rice
One Pan Sweet Smoky Cajun Sausage Rice is a delightful meal that packs bold flavors into a simple, one-pan dish. This easy recipe blends the rich taste of smoked sausage with the sweetness of bell peppers and the aromatic warmth of Cajun spices. Perfect for busy weeknights, it comes together in just 40 minutes, providing a satisfying dinner option without the hassle of extensive cleanup. Each bite offers a comforting mix of textures and flavors, making it an ideal choice for family gatherings or casual get-togethers. Plus, it’s easily customizable—add your favorite vegetables or adjust the spice level to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 14.5 oz can diced tomatoes (undrained)
- 2 cups chicken broth
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage and brown for about 5 minutes.
- Stir in onion and bell peppers; sauté for another 5 minutes until softened.
- Add garlic and cook for 1 minute until fragrant.
- Stir in rice, toasting for about 2 minutes.
- Pour in diced tomatoes, chicken broth, and Cajun seasoning; mix well.
- Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes until rice is cooked through.
- Let sit covered for an additional 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg