One Pan Sweet and Smoky BBQ Chicken Orzo
One Pan Sweet and Smoky BBQ Chicken Orzo is a delightful and easy-to-make meal that perfectly combines tender chicken thighs and orzo pasta in a rich barbecue sauce. This comforting dish is ideal for busy weeknights, family gatherings, or casual get-togethers. With just one pan required, you’ll enjoy less cleanup and more time with your loved ones. Ready in just 35 minutes, this savory dish bursts with sweet and smoky flavors that are sure to please everyone at the table. Customize it with your favorite vegetables for an extra kick, making it not only family-friendly but also versatile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup orzo pasta
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup barbecue sauce
- 2 cups chicken broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken thighs with salt, pepper, and smoked paprika. Cook for 5-7 minutes on each side until browned. Remove from skillet.
- In the same skillet, sauté diced onion and minced garlic for 3-4 minutes until translucent.
- Stir in orzo pasta and toast for an additional 2 minutes.
- Add chicken broth and barbecue sauce; bring to a gentle simmer.
- Nestle cooked chicken back into skillet, cover, reduce heat to low, and cook for about 10-12 minutes until orzo is tender.
- Fluff the orzo with a fork before garnishing with fresh parsley and serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 14g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg