One Pan Smoky BBQ Sausage Rice
Savor the delightful flavors of One Pan Smoky BBQ Sausage Rice, a comforting dish that brings together smoky sausage, tender rice, and vibrant vegetables—all in just one skillet! Perfect for busy weeknights or casual gatherings, this quick meal is ready in only 40 minutes. With its customizable nature, you can easily add your favorite veggies or swap the sausage for chicken or tofu. This hearty dish is sure to impress both family and friends, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 cup long-grain white rice
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups chicken broth
- 1/4 cup BBQ sauce
- 1 cup frozen corn
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and brown for about 5 minutes.
- Sauté diced onion and bell pepper in the skillet for 3–4 minutes until softened.
- Stir in minced garlic and cook for another minute until fragrant.
- Add rice to the mixture and toast lightly for about 2 minutes.
- Pour in diced tomatoes (with juices), chicken broth, BBQ sauce, smoked paprika, black pepper, and salt. Mix well.
- Bring to a boil; reduce heat to low, cover, and simmer for about 20 minutes until rice is tender.
- Stir in frozen corn and cook uncovered for another 5 minutes until heated through.
- Let sit for 5 minutes before fluffing with a fork. Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://allfoodierecipes.com/one-pan-smoky-bbq-sausage-rice/