One Pan Pepper Jack Steak Alfredo
Indulge in the creamy goodness of One Pan Pepper Jack Steak Alfredo, a dish that unites tender sirloin steak with a rich pepper jack Alfredo sauce. Ready in just 30 minutes, this one-pan wonder is perfect for busy weeknights or casual gatherings. With its zesty flavor and minimal cleanup, it promises to be a crowd-pleaser at your dinner table. Customize it with your favorite vegetables or enjoy it as is; either way, you’re in for a comforting meal that bursts with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, sliced into strips
- 8 oz fettuccine pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded pepper jack cheese
- 1/2 cup grated Parmesan cheese
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear the sliced steak seasoned with garlic powder, onion powder, salt, and black pepper for about 3-4 minutes until browned. Remove and set aside.
- In the same skillet, bring chicken broth to a simmer and add fettuccine pasta. Cook until al dente (10-12 minutes).
- Reduce heat to low and stir in heavy cream, pepper jack cheese, and Parmesan cheese until melted and combined.
- Add broccoli and return the cooked steak to the skillet. Stir together for another 3-4 minutes until broccoli is tender.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://allfoodierecipes.com/one-pan-pepper-jack-steak-alfredo/