One-Pan Herb-Roasted Chicken with Potatoes & Green Beans
One-Pan Herb-Roasted Chicken with Potatoes & Green Beans is your go-to recipe for a delicious and hassle-free meal. This dish features succulent chicken breasts roasted alongside tender baby potatoes and crisp green beans, all infused with a fragrant herb rub. Perfect for busy weeknights or entertaining guests, it combines simplicity with vibrant flavors that will impress everyone at the dinner table. With minimal cleanup thanks to the one-pan method, you can enjoy more time savoring your meal and less time washing dishes. This recipe is versatile, allowing you to customize vegetables and seasonings to suit your taste or what’s in season.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts
- 500g baby potatoes, halved
- 250g green beans, trimmed
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and black pepper to taste
- Juice of 1 lemon
Instructions
- Preheat the oven to 200°C (400°F).
- Toss halved baby potatoes with 1 tbsp olive oil, thyme, salt, and pepper; spread in a large baking dish.
- In a small bowl, mix 2 tbsp olive oil, garlic, smoked paprika, thyme, parsley, lemon juice (and Dijon mustard if using) for the herb rub.
- Rub the mixture over both sides of the chicken breasts and place them among the potatoes.
- Roast uncovered for about 25 minutes.
- Toss green beans with olive oil and salt; add them to the baking dish after 25 minutes.
- Continue roasting for another 15-20 minutes until chicken reaches an internal temperature of 75°C (165°F) and potatoes are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 85mg