One-Pan Herb Roasted Chicken Drumsticks with Potatoes & Carrots
Delight in the flavors of One-Pan Herb Roasted Chicken Drumsticks with Potatoes & Carrots, a simple yet satisfying meal that brings together juicy chicken, hearty potatoes, and vibrant carrots. This one-pan wonder is perfect for busy weeknights or casual family gatherings. The method allows the ingredients to roast together, creating a delightful medley of flavors while keeping cleanup to a minimum. With aromatic herbs and spices enhancing the dish, it’s guaranteed to become a favorite at your dinner table. Serve it hot straight from the oven for an irresistible meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Potatoes, cut into chunks
- Carrots, peeled and sliced
- Olive oil
- Garlic, minced
- Dried herbs (thyme, rosemary, oregano)
- Paprika
- Salt and black pepper
Instructions
- Preheat your oven to 200°C (400°F).
- In a large mixing bowl, toss chicken drumsticks, potato chunks, and carrot slices with olive oil, minced garlic, herbs, paprika, salt, and pepper until well coated.
- Spread the mixture evenly on a baking tray in a single layer.
- Roast for 45-55 minutes, flipping halfway through until golden brown and cooked through.
- Serve hot from the pan.
Nutrition
- Serving Size: 1 drumstick with vegetables (250g)
- Calories: 425
- Sugar: 3g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg