One Pan Creamy Tangy BBQ Chicken and Rice
Indulge in the delicious One Pan Creamy Tangy BBQ Chicken and Rice, a comforting and savory dish that combines tender chicken thighs, zesty barbecue sauce, and creamy rice—all cooked in a single skillet. Perfect for busy weeknights or casual family gatherings, this meal can be prepared in just 35 minutes, allowing you to enjoy a hearty dish without the hassle of multiple pots and pans. Its rich flavors and creamy texture will delight everyone at your table. Pair it with fresh salads or bread for an enhanced dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 1 cup chicken broth
- 1 cup barbecue sauce
- 1/2 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- Olive oil
- Smoked paprika
- Salt
- Black pepper
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion until translucent (3–4 minutes), then add minced garlic and cook for another minute.
- Season chicken thighs with smoked paprika, salt, and pepper. Brown them in the skillet for about 5–6 minutes until golden.
- Stir in chicken broth and barbecue sauce; bring to a simmer.
- Evenly sprinkle rice across the pan, cover with a lid, reduce heat to low, and cook for 15 minutes.
- Stir in heavy cream and frozen peas; cover again for an additional 5 minutes until rice is tender.
- Remove from heat and let sit for 5 minutes before serving. Garnish with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg