One-Pan Creamy Cajun Chicken and Sausage Pasta
One-Pan Creamy Cajun Chicken and Sausage Pasta is a delectable and satisfying dish that brings the heartiness of Cajun cuisine to your dinner table in just 35 minutes. This creamy pasta features tender chicken, smoky sausage, and vibrant vegetables, all cooked in one pan for minimal cleanup. The balance of spices creates a rich flavor profile that is sure to please any palate. Whether you’re looking for a quick weeknight dinner or something special for family gatherings, this recipe is versatile and easy to customize. Add your favorite veggies or adjust the spice level to make it uniquely yours. Enjoy this comforting meal that combines convenience with incredible taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 lb smoked sausage (Andouille or Kielbasa), sliced
- 12 oz pasta (penne or fusilli)
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion and bell pepper for about 4 minutes until softened, then add minced garlic and cook for another minute.
- Add sliced chicken to the skillet; season with salt, pepper, and Cajun seasoning. Cook for 5-7 minutes until the chicken is browned.
- Stir in sliced sausage and cook for an additional 3-4 minutes.
- Pour in diced tomatoes with juices and chicken broth; bring to a simmer.
- Add pasta, ensuring it's submerged in liquid. Cover and cook for 10-12 minutes until al dente.
- Lower heat and stir in heavy cream; heat through for about 2-3 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg