One-Pan Cranberry Rosemary Chicken
Elevate your family dinners and holiday gatherings with this delightful One-Pan Cranberry Rosemary Chicken. This dish combines juicy chicken thighs with the sweetness of fresh cranberries and aromatic rosemary, creating a flavorful experience that will impress your guests. The simple one-pan preparation means less time on cleanup and more time spent enjoying delicious food with loved ones. Perfect for busy weeknights or festive occasions, this recipe is versatile and nutritious, making it an ideal choice for any meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup fresh cranberries
- 6 medium bone-in, skin-on chicken thighs (approximately 3 pounds)
- 2 tablespoons olive oil
- 2 tablespoons coconut aminos (or soy sauce)
- 2 tablespoons maple syrup
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary leaves
- ¼ cup dry white wine (or chicken broth)
- Salt to taste
Instructions
- In a mixing bowl, whisk together olive oil, coconut aminos, maple syrup, minced garlic, rosemary leaves, and white wine. Stir in fresh cranberries.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Heat a cast iron skillet over medium-high heat; add olive oil and sear chicken thighs skin-side down for about 5–7 minutes until golden brown.
- Flip the chicken, pour in remaining marinade with extra cranberries and rosemary, and bake in the oven for about 30–35 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Allow the chicken to rest before serving.
Nutrition
- Serving Size: 1 chicken thigh with marinade (approximately 200g)
- Calories: 430
- Sugar: 8g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 140mg
Find it online: https://allfoodierecipes.com/one-pan-cranberry-rosemary-chicken/