One-Pan Butter Parmesan Pasta
One-Pan Butter Parmesan Pasta is the perfect solution for busy weeknights or cozy family dinners. In just 20 minutes, you can whip up this creamy, decadent dish featuring a luscious butter and parmesan sauce that’s sure to please both kids and adults alike. Whether served as a main course or paired with your favorite protein, this easy pasta recipe requires minimal cleanup thanks to its one-pan preparation. Indulge in this comforting meal that marries simplicity with mouthwatering flavor, making it an instant favorite at your dinner table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup grated parmesan cheese (plus more for serving)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet over medium-low heat, add olive oil and sauté minced garlic until fragrant.
- Add dry ditalini pasta to the skillet, stirring to combine.
- Pour in chicken broth, season with salt and pepper, and bring to a boil. Cover and simmer for 9-10 minutes.
- Check the pasta for doneness, then drizzle in heavy cream and stir on low heat for one minute.
- Remove from heat and mix in butter and parmesan cheese until melted into a creamy sauce.
- Adjust seasoning if necessary, adding red pepper flakes for extra spice if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 430
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://allfoodierecipes.com/one-pan-butter-parmesan-pasta/