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One-Pan Bold Honey BBQ Steak Penne

One-Pan Bold Honey BBQ Steak Penne

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One-Pan Bold Honey BBQ Steak Penne is a delightful culinary creation that marries tender flank steak with creamy penne pasta, all enveloped in a rich honey BBQ sauce. This recipe is perfect for busy weeknights or casual gatherings, delivering an explosion of flavors while minimizing cleanup. The combination of sweet and smoky notes from the sauce elevates this dish, making it a crowd-pleaser that your family and friends will love. Plus, with its quick preparation and versatility, you can easily customize it to suit your tastes or incorporate your favorite vegetables.

Ingredients

Scale
  • 1 pound flank steak, thinly sliced
  • 12 ounces penne pasta
  • ½ cup honey BBQ sauce
  • 2 cups beef broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Seasonings: garlic powder, onion powder, salt, pepper

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season flank steak with salt, pepper, garlic powder, and onion powder.
  2. Add the steak to the skillet and cook for about 3-4 minutes until browned. Remove from heat and set aside.
  3. In the same skillet, bring beef broth to a boil and add penne pasta; cook according to package instructions (11-12 minutes), stirring occasionally.
  4. Once the pasta is cooked and most liquid is absorbed, reduce heat to low. Stir in heavy cream and honey BBQ sauce until combined.
  5. Return the cooked steak to the skillet, sprinkle with grated Parmesan cheese, mix until melted and heated through.
  6. Serve hot, optionally garnished with fresh parsley.

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