One-Pan Bold Honey BBQ Steak Penne
Indulge in the delightful flavors of One-Pan Bold Honey BBQ Steak Penne, a quick and easy meal perfect for busy weeknights or casual gatherings. This scrumptious dish features tender flank steak combined with creamy penne pasta and a rich honey BBQ sauce, all cooked in just one pan for minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 12 ounces penne pasta
- ½ cup honey BBQ sauce
- 2 cups beef broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season flank steak with salt, pepper, garlic powder, and onion powder. Sear for 3–4 minutes until browned; set aside.
- In the same skillet, bring beef broth to a boil and add the penne pasta. Cook according to package instructions (11–12 minutes), stirring occasionally.
- Once the pasta is cooked and most liquid is absorbed, reduce heat to low. Stir in heavy cream and honey BBQ sauce until well blended.
- Return the steak to the skillet and sprinkle with Parmesan cheese. Mix until everything is heated through and cheese melts.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (about 370g)
- Calories: 590
- Sugar: 8g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg