One-Pan Baked Chicken Drumsticks with Potatoes & Peppers
One-Pan Baked Chicken Drumsticks with Potatoes & Peppers is a delightful, hassle-free meal that shines on busy weeknights or casual get-togethers. This dish combines tender chicken legs and vibrant vegetables, all cooked together in a single pan for maximum flavor and minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 600 g potatoes, peeled and cubed
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium onion, sliced
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 1/2 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp chili flakes (optional)
- 1 tsp ground cumin
- Salt and black pepper to taste
- 200 ml chicken broth
Instructions
- Preheat your oven to 200°C (390°F).
- In a large mixing bowl, mix olive oil, garlic, paprika, oregano, cumin, chili flakes (if desired), salt, and black pepper. Add chicken drumsticks and toss until coated.
- In a baking dish, combine cubed potatoes, bell peppers, and onion. Drizzle with olive oil and season with salt and pepper. Nestle the marinated chicken on top.
- Pour chicken broth into the bottom of the pan without covering the chicken.
- Bake uncovered for 50-55 minutes until the chicken is browned and cooked through. Turn halfway for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 30 g
- Saturated Fat: 7 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 110 mg