Old Fashioned Pumpkin Chocolate Chip Cookies
Indulge in the delightful flavors of fall with these Old Fashioned Pumpkin Chocolate Chip Cookies. Moist, chewy, and bursting with a perfect blend of pumpkin and rich chocolate chips, these cookies are sure to be a hit at any gathering or as a comforting snack at home. With just the right amount of spices, they fill your kitchen with an inviting aroma that will have everyone eager to take a bite. Easy to prepare, this recipe is perfect for bakers of all skill levels, making it a go-to treat for seasonal festivities or everyday enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 1/3 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line cookie sheets with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, egg or applesauce, sugars, canola oil, vanilla extract, and cinnamon until well combined.
- In a separate bowl, mix salt, baking soda, baking powder, and flour. Gradually add this to the wet mixture until just combined.
- Gently fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared cookie sheets about two inches apart.
- Bake for 10-13 minutes or until edges turn golden brown.
- Let cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg