Old-Fashioned Peanut Butter Cookies
Indulge in the nostalgia of homemade sweetness with these Old-Fashioned Peanut Butter Cookies. With their crispy golden-brown edges and soft, chewy centers, these cookies are more than just a treat—they’re a trip down memory lane. Perfect for sharing at gatherings or enjoying with a glass of cold milk, this recipe is simple enough for bakers of all skill levels. The rich flavor of creamy peanut butter combined with the sweetness of brown sugar creates an irresistible cookie that evokes fond childhood memories. Whether you’re baking for a special occasion or just craving a comforting snack, these classic cookies are sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups creamy peanut butter
- 1 cup salted butter (room temperature)
- 1 ¼ cups light brown sugar (packed)
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 1 ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, beat together the creamy peanut butter and salted butter until smooth.
- Add light brown sugar and granulated sugar; mix until fluffy.
- Incorporate eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour and baking soda; gradually add to the wet mixture until combined.
- Scoop dough into balls (about 2 tablespoons each) and place them on prepared sheets, spaced apart.
- Press down gently with a fork to create a cross-hatch pattern.
- Bake for 12-13 minutes or until golden brown; cool on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg