Old-Fashioned Green Tomato Jam
Old-Fashioned Green Tomato Jam is a delightful and unique spread that transforms unripened green tomatoes into a sweet and slightly tangy confection. This vibrant jam is perfect for enhancing your favorite breakfast items like toast or biscuits, or as an unexpected topping for meats and pastries. It’s not just delicious; it also preserves seasonal produce while evoking a sense of nostalgia. Best of all, this easy-to-make jam can be stored for up to 18 months, making it a perfect gift or pantry staple.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 48 servings (about six pints) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 6 lbs green tomatoes (about 24 medium-sized tomatoes)
- 5 cups granulated sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1 medium lemon (washed, deseeded, and thinly sliced)
- 2 tbsp distilled white vinegar
Instructions
- Prepare your jars and canning equipment.
- Halve and core the green tomatoes, then coarsely chop them.
- Combine chopped tomatoes with sugar, cinnamon, cloves, and lemon slices in a large pot.
- Bring the mixture to a boil over medium-high heat for 25 minutes while stirring frequently.
- Reduce heat to low and simmer for another 30 minutes until thickened.
- Fill sterilized jars with the hot jam, leaving 1/4-inch headspace.
- Seal jars with two-piece lids and process in a hot water canner for 20 minutes.
- Cool jars completely at room temperature before storing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/old-fashioned-green-tomato-jam/