Old-Fashioned German Potato Salad Recipe
This Old-Fashioned German Potato Salad Recipe is a beloved classic that brings the taste of traditional German cuisine to your table with a delightful twist. Tender, cubed red potatoes are enveloped in a sweet and tangy dressing crafted from crispy bacon drippings, vinegar, and mustard, creating an unforgettable explosion of flavor. Whether served at summer barbecues, picnics, or family gatherings, this versatile dish shines as a comforting side that everyone will love. Ideal for make-ahead meals, the flavors deepen over time, making it a perfect choice for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: German
Ingredients
Scale
- 2 pounds red potatoes
- 6 ounces bacon
- 1 cup sweet onion
- ¾ cup chicken broth
- ¼ cup distilled white vinegar
- 2 teaspoons Dijon mustard
- Salt and pepper to taste
Instructions
- Boil the red potatoes in a large pot of water for 15-20 minutes until fork-tender. Drain and let cool before cutting into cubes.
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon while leaving the drippings.
- Sauté the sweet onion in the bacon drippings until tender, then add minced garlic and cook briefly.
- In the same skillet, combine chicken broth, vinegar, mustard, salt, and pepper; bring to a boil and reduce to simmer for about 5 minutes.
- Toss the cooked potatoes with the dressing and olive oil until well coated. Top with crumbled bacon and fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 290
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg