Old Fashioned Coleslaw with Vinegar
Old Fashioned Coleslaw with Vinegar is a tangy and refreshing side dish that elevates any meal. This vinegar-based coleslaw is a delightful alternative to traditional mayonnaise slaw, featuring crisp cabbage, crunchy carrots, and zesty dressing that gets better as it chills. Perfect for summer picnics, barbecues, or family gatherings, it adds a burst of flavor and color to your plate. With just a few simple ingredients and easy preparation steps, you’ll have a crowd-pleasing dish in no time. Plus, it’s low in calories, making it a guilt-free option for any occasion!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 cups green cabbage (thinly sliced)
- 1 cup carrots (shredded)
- 1/2 yellow onion (thinly sliced)
- 1/3 cup sugar
- 1 teaspoon celery seed
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup distilled vinegar
- 1/3 cup olive oil
Instructions
- In a large bowl, combine the cabbage, carrots, and onion.
- In a small saucepan over medium heat, whisk together the sugar, celery seed, mustard, salt, pepper, and vinegar until simmering. Slowly whisk in the olive oil until combined.
- Pour the hot dressing over the vegetable mixture and toss well to coat. Cover and refrigerate for at least 2 hours or overnight for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg