Oatmeal Cream Pie Cake
Indulge in the warmth and nostalgia of our Oatmeal Cream Pie Cake, inspired by the beloved Little Debbie classic. This delightful dessert features moist layers of spiced oatmeal cake filled with rich vanilla cream and topped with a glossy white chocolate glaze. Ideal for fall gatherings or any occasion, this cake is sure to impress your guests and leave them wanting more. With its comforting flavors and inviting aroma, it captures the essence of home-baked goodness in every bite!
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Total Time: 52 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups quick-cooking oats
- 2 2/3 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 3 large eggs (room temperature)
- 1/4 cup full-fat sour cream
- Vanilla extract
- White chocolate chips
- Heavy cream
Instructions
- Preheat oven to 350°F (180°C) and line three 8-inch cake pans with parchment paper.
- Boil water, add oats, stir, cover, and let sit for 20 minutes to cool.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Beat butter and sugars in a stand mixer until fluffy. Add eggs, sour cream, and vanilla; mix well.
- Fold in cooled oats then gently mix in dry ingredients until combined.
- Divide batter among prepared pans and bake for 20–22 minutes or until a toothpick comes out clean.
- Cool cakes on wire racks before assembling with buttercream frosting and glaze.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 42g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/oatmeal-cream-pie-cake/