Nutella Puff Pastry Snowflake Recipe
Create a festive centerpiece with our Nutella Puff Pastry Snowflake Recipe, the ultimate dessert that combines the rich flavors of chocolate hazelnut spread and zesty orange in a stunning, flaky pastry. Perfect for holiday gatherings or cozy family nights, this impressive treat requires minimal effort and is sure to have everyone reaching for seconds. With its unique snowflake shape and delightful taste, it’s a dessert that will elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6-8 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets of puff pastry (thawed)
- 1/2 cup Nutella
- Zest of 1 large orange
- 1 egg (lightly beaten)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place one round of puff pastry on the sheet. Spread Nutella over it, leaving a 1/4-inch rim. Sprinkle with orange zest.
- Top with the second round of puff pastry and gently press edges to seal.
- Cut into sections, twisting pairs of dough to create a snowflake shape.
- Brush with egg wash and bake for 30-35 minutes until golden brown.
- Allow to cool for 20 minutes before dusting with powdered sugar and serving warm.
Nutrition
- Serving Size: 1 snowflake (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg