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Nutella Puff Pastry Christmas Tree

Nutella Puff Pastry Christmas Tree

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The Nutella Puff Pastry Christmas Tree is a festive and delightful dessert that transforms any holiday gathering into a memorable celebration. This impressive treat features layers of flaky puff pastry filled with rich chocolate hazelnut Nutella, shaped into a beautiful Christmas tree. Not only does it offer an irresistible flavor combination of buttery pastry and creamy chocolate, but it also serves as a stunning centerpiece for your dessert table. Easy to make, this recipe invites friends and family to join in the fun, making it a perfect holiday baking activity.

Ingredients

Scale
  • 1 package (17.3 oz) frozen puff pastry (2 sheets), thawed
  • 46 tablespoons Nutella Hazelnut Spread
  • 1 egg (beaten)
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 375°F.
  2. Roll out one sheet of puff pastry on floured parchment paper into an 11 x 13 inch rectangle and transfer it to a baking sheet.
  3. Spread Nutella evenly on the first layer, avoiding edges.
  4. Roll out the second sheet of puff pastry similarly and place over the Nutella layer; press gently.
  5. Cut out a Christmas tree shape using a template, slice branches without cutting through the center, and twist each branch away from you.
  6. Create decorative elements from extra pastry and brush the entire tree with beaten egg.
  7. Bake for 15-18 minutes until golden brown and puffy.
  8. Allow to cool slightly before dusting with powdered sugar.

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