No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)
Experience the delightful taste of homemade No-Oven Turkish Bread, known as Bazlama, with this simple and quick recipe that requires only three ingredients. This soft and airy flatbread is perfect for wrapping around delicious fillings or soaking up rich dips. You can easily whip it up on a busy weeknight, making it an ideal addition to any meal. The beauty of Bazlama lies not only in its simplicity but also in its versatility—enjoy it fresh off the stove with your favorite sauces, grilled vegetables, or even as a side to hearty soups. With just a mixing bowl and a skillet, you can bring the authentic flavors of Turkey right into your kitchen!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Bread
- Method: Cooking on stovetop
- Cuisine: Turkish
Ingredients
Scale
- 500 g bread flour or all-purpose flour
- 160 ml warm milk
- 160 ml warm water
- 10 g instant dry yeast
- 10 g sugar
- 8 g salt
- 20 g melted unsalted butter (or olive oil)
Instructions
- In a mixing bowl, combine warm milk, warm water, sugar, and yeast; mix well.
- Add flour and salt; mix until combined. Knead until smooth.
- Cover the dough and let it rise for about 1 hour until doubled in size.
- Divide into six equal pieces; shape each into balls and flatten to about 18 cm diameter.
- Heat a non-stick skillet over medium heat; cook each round until bubbles form and puff up.
- Keep covered while cooking to maintain moisture.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 260
- Sugar: 0.7g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg