No Bake White Chocolate Raspberry Cheesecake
Indulge in the decadent No Bake White Chocolate Raspberry Cheesecake, a perfect blend of creamy white chocolate and tangy raspberry flavors. This delightful dessert is easy to prepare and requires no baking, making it ideal for any occasion, from festive celebrations to cozy family dinners. With its luxurious filling and crunchy graham cracker crust, this cheesecake is both visually stunning and irresistibly delicious. The vibrant raspberry swirls not only enhance its beauty but also add a refreshing twist to every bite. Enjoy the perfect balance of sweetness and tang with this simple yet impressive treat that will leave your guests asking for seconds!
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2¼ cups frozen raspberries (thawed)
- ½ cup granulated sugar
- 2½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 cup white chocolate chips
- 24 oz full-fat cream cheese (room temperature)
- 1¼ cups heavy cream (divided)
- 1½ cups powdered sugar
- 1 teaspoon vanilla
- Fresh raspberries for garnish
Instructions
- Prepare the raspberry sauce by cooking thawed raspberries, sugar, water, and cornstarch in a saucepan over medium heat until thickened. Allow it to cool.
- Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan to form the crust.
- Melt white chocolate chips until smooth; let cool slightly. In a bowl, whip 1 cup heavy cream until stiff peaks form.
- Beat cream cheese until smooth, then gradually mix in powdered sugar and vanilla. Fold in melted white chocolate and whipped cream gently.
- Layer half of the cheesecake filling over the crust, swirl in half of the raspberry sauce, then top with remaining filling and sauce.
- Refrigerate for at least 8 hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 450
- Sugar: 34g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg