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No Bake Summer Berry Lasagna

No Bake Summer Berry Lasagna
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Indulge in the refreshing delight of No Bake Summer Berry Lasagna, a perfect dessert for sunny gatherings. This vibrant treat layers creamy goodness with fresh berries and a crunchy graham cracker base, making it an eye-catching centerpiece at any occasion. With no baking required, you can effortlessly whip up this delicious dessert in just a few hours. Each slice is a burst of fruity flavor that will impress your friends and family, making it ideal for summer holidays like Memorial Day and the 4th of July. Customize it with your favorite fruits or flavors to create a unique version that suits your taste. Enjoy the beauty and simplicity of this chilled summer dessert!

Ingredients

Scale
  • 1 and 2/3 cup heavy cream (chilled)
  • about 1/3 cup powdered sugar (to taste)
  • 1 teaspoon vanilla
  • ½ cup unsalted butter (softened)
  • 8 oz. cream cheese (softened)
  • 1 cup powdered sugar
  • 3 cups graham cracker crumbs
  • ½ cup + 2 tablespoons unsalted butter (melted)
  • ¼ cup strawberry jam
  • Red gel food coloring
  • 2/3 cup diced fresh strawberries
  • 2 cups blueberry pie filling
  • 1 cup of canned crushed pineapple (drained from juice)
  • 2 (3 oz. pkg) berry blue Jello (or other flavor to your taste)
  • 1 and 1/4 cup boiling water
  • 2 ½ cups whipped cream
  • Fresh strawberries halved
  • Fresh blueberries
  • ¼ cup chocolate chips

Instructions

  1. In a large mixing bowl, combine graham cracker crumbs with melted butter until well mixed. Press this mixture into the bottom of your 9×13-inch baking dish to form a firm base.
  2. Using a hand mixer or stand mixer, beat together softened cream cheese, softened butter, powdered sugar, and vanilla until smooth. In another bowl, whip the chilled heavy cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  3. Spread half of the creamy filling over the graham cracker base evenly. Add half of the diced strawberries on top of this layer. Drizzle with strawberry jam for added flavor.
  4. Repeat step 3 by adding another layer of creamy filling followed by more strawberries. Prepare berry blue Jello according to package instructions by dissolving it in boiling water; allow cooling slightly before pouring over layers.
  5. Top with blueberry pie filling and crushed pineapple evenly distributed across the surface. Add remaining whipped cream on top as a final layer. Garnish with fresh strawberries, blueberries, and chocolate chips for decoration.

Nutrition

Find it online: https://allfoodierecipes.com/no-bake-summer-berry-lasagna/