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No-Bake Strawberry and Cream Pie

No-Bake Strawberry and Cream Pie

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Indulge in the delightful experience of our No-Bake Strawberry and Cream Pie, a perfect dessert for any occasion. This easy recipe features a buttery graham cracker crust filled with a luscious strawberry jello mixture, lightened with fluffy whipped cream and fresh strawberries. Ideal for summer picnics or family gatherings, this pie requires no baking and is ready to impress with its vibrant colors and refreshing flavors. With just 35 minutes of preparation time, you can serve up a crowd-pleasing treat that will satisfy your sweet cravings without any oven hassle!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ⅓ cup melted butter
  • 1 (3-ounce) package strawberry jello
  • ⅔ cup boiling water
  • ½ cup cold water
  • ½ cup ice cubes
  • 1 (8-ounce) container cool whip
  • 4 cups sliced fresh strawberries

Instructions

  1. In a food processor, blend graham cracker crumbs, sugar, cinnamon, and melted butter until crumbly. Press into a 9-inch pie dish and chill.
  2. In a large mixing bowl, dissolve strawberry jello in boiling water. Add cold water and ice cubes; stir until thickened.
  3. Once thickened, fold in cool whip gently until combined, then mix in sliced strawberries.
  4. Pour filling into the chilled crust and refrigerate for at least 6 hours or until firm.

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