No Bake Pistachio Cream Pie
Indulge in the delightful flavors of this No Bake Pistachio Cream Pie, a perfect dessert for any gathering. With its creamy pistachio filling paired with sweet crushed pineapple, all nestled in a buttery graham cracker crust, this pie is both easy to prepare and irresistibly delicious. Ideal for family dinners, holiday celebrations, or potlucks, it showcases a vibrant color and smooth texture that will impress your guests. Plus, since there’s no baking involved, you can whip it up in just 15 minutes and chill it until you’re ready to serve. This refreshing treat is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) block softened cream cheese
- 1 cup milk
- 1 (3.4-ounce) box instant pistachio pudding mix
- 1 (8-ounce) can crushed pineapple, drained
- 1 (9-inch) graham cracker crust
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- Chopped pistachios for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese with milk and pistachio pudding mix until smooth.
- Gently fold in the drained crushed pineapple and pour the mixture into the graham cracker crust.
- In another bowl, whip the heavy cream with powdered sugar until stiff peaks form. Spread over the pistachio filling.
- Chill for at least three hours before serving and garnish with chopped pistachios.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 20g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/no-bake-pistachio-cream-pie/