No Bake Marshmallow Pumpkin Pie
Indulge in the delightful No Bake Marshmallow Pumpkin Pie, a light and fluffy twist on the classic pumpkin dessert. This easy-to-make treat features a creamy filling of marshmallows, Cool Whip, and pure pumpkin, all nestled in a convenient graham cracker crust. Perfect for any occasion—from Thanksgiving celebrations to summer barbecues—this no bake pie is sure to be a crowd-pleaser. With just 10 minutes of prep time and no oven required, you can whip up this delicious dessert and chill it to perfection. Serve it with whipped cream for an extra touch of sweetness that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 bag (10 oz) large marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 carton (8 oz) Cool Whip (thawed)
- 1 (6 oz) store-bought graham cracker crust
Instructions
- In a saucepan over low heat, melt the marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt until smooth.
- Transfer the mixture to a bowl and let it cool to room temperature.
- Gently fold in the thawed Cool Whip until well combined.
- Pour the filling into the graham cracker crust and spread evenly.
- Cover and refrigerate for at least 8 hours or overnight for best results.
- Serve chilled, topped with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/no-bake-marshmallow-pumpkin-pie/