No-Bake Lemon Blueberry Biscoff Tart
Indulge in the refreshing delight of a No-Bake Lemon Blueberry Biscoff Tart. This elegant dessert features a luscious lemon filling paired with sweet blueberries, all resting on a buttery Biscoff cookie crust. Ideal for warm summer days or special occasions, this no-bake treat is not just easy to prepare but also visually stunning, making it an impressive centerpiece for any gathering. With its vibrant colors and zesty flavors, this tart will surely satisfy your sweet cravings while keeping your kitchen cool.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups Biscoff cookie crumbs
- 6 tbsp unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup blueberries
- Fresh lemon slices and mint leaves for garnish
Instructions
- In a mixing bowl, combine Biscoff cookie crumbs and melted butter until the mixture resembles wet sand. Press into the bottom and sides of a 9-inch tart pan.
- In another bowl, beat cream cheese and powdered sugar until smooth. Add lemon juice and zest; mix until combined.
- Pour the lemon filling into the prepared crust and spread evenly with a rubber spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours until set.
- Garnish with fresh blueberries, lemon slices, and mint leaves before serving chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 15g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg