No-Bake Lemon Biscoff Tart
Indulge in the delightful freshness of a No-Bake Lemon Biscoff Tart, an easy dessert that beautifully combines zesty lemon flavor with the sweet crunch of Biscoff cookies. Perfect for any occasion, this tart requires no baking—making it a breeze to prepare. The creamy filling, rich with sweetened condensed milk and freshly squeezed lemon juice, contrasts perfectly with the buttery cookie crust. Whether you’re hosting a summer barbecue or enjoying a cozy evening at home, this refreshing treat is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter, melted
- 1 tablespoon brown sugar
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
Instructions
- In a mixing bowl, combine Biscoff cookie crumbs, melted butter, and brown sugar. Mix until sandy.
- Press the mixture firmly into a 9-inch tart pan to form the crust.
- In another bowl, whisk together heavy cream, sweetened condensed milk, and lemon juice until soft peaks form.
- Pour the creamy filling into the prepared crust and smooth out with a spatula.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/no-bake-lemon-biscoff-tart/