No-Bake Cheesecake
Indulge in the creamy delight of this No-Bake Cheesecake, a dessert that effortlessly combines simplicity and elegance. Perfect for birthdays, holiday gatherings, or a cozy night in, this cheesecake requires no baking—just mix, chill, and enjoy! With a rich graham cracker crust and a luscious filling made from cream cheese and whipped cream, every bite melts in your mouth. Customize it with fresh fruits, chocolate drizzles, or flavored whipped cream for a personal touch. Ideal for make-ahead convenience, this cheesecake is sure to impress your guests while keeping your preparation stress-free.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/3 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1 and 1/4 cups heavy cream
- 24 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 2 Tablespoons confectioners’ sugar
- 1/4 cup sour cream
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by mixing graham cracker crumbs, brown sugar, and melted butter. Press into a springform pan and freeze.
- Whip heavy cream until stiff peaks form; set aside.
- Beat softened cream cheese with granulated sugar until smooth. Mix in confectioners’ sugar, sour cream, lemon juice, and vanilla.
- Gently fold whipped cream into the filling until just combined.
- Pour filling into the chilled crust and smooth the top with an offset spatula.
- Cover and refrigerate overnight for optimal firmness.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/no-bake-cheesecake/