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No-Bake Cheesecake Parfait

No-Bake Cheesecake Parfait

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Indulge in the creamy delight of our No-Bake Cheesecake Parfait, a perfect dessert for any occasion. This easy-to-make treat layers rich cream cheese filling with crunchy graham cracker crumbs and a luscious cherry pie topping—all without the need for baking. In just 15 minutes, you can prepare this crowd-pleaser, making it an ideal choice for summer barbecues, birthday celebrations, or simply to satisfy your sweet cravings. Each parfait is served in its own cup, allowing for easy portion control and a beautiful presentation. Customize it with your favorite fruits or toppings to create a unique version that suits your taste. Chill before serving to enhance the flavors and enjoy a refreshing dessert that’s sure to impress!

Ingredients

Scale
  • 1 1/2 cups finely crushed graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 7 tablespoons butter (melted)
  • 1 8-ounce package cream cheese (softened)
  • 1 14-ounce can sweetened condensed milk
  • 1/3 cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 1 21-ounce can cherry pie filling

Instructions

  1. In a small mixing bowl, combine graham cracker crumbs, sugar, and melted butter; mix until well coated.
  2. In a medium bowl, beat softened cream cheese until smooth; gradually add sweetened condensed milk, then stir in lemon juice and vanilla until combined.
  3. Layer 2 tablespoons of the crumb mixture into each of six cups, followed by 3 tablespoons of the cheesecake mixture.
  4. Top with half of the cherry pie filling and sprinkle with more crumb mixture.
  5. Add the remaining cheesecake mixture on top of each cup and finish with the rest of the cherry filling.
  6. Chill in the refrigerator for at least one hour before serving.

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