No-Bake Cannoli Cream Pie
Indulge in the delightful flavors of No-Bake Cannoli Cream Pie, a creamy dessert that captures the essence of traditional cannoli without the hassle of baking. This easy-to-make pie features a luscious filling made from rich ricotta and cream cheese, complemented by mini chocolate chips, all nestled within a crunchy graham cracker crust. Perfect for any occasion, from family dinners to festive celebrations, this no-bake treat is sure to impress your guests and satisfy your sweet tooth. With minimal preparation time and the convenience of chilling, you can whip up this delicious dessert effortlessly.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 1/2 cups heavy whipping cream
- 1 cup whole milk ricotta
- 3/4 cup confectioners sugar
- 1 teaspoon vanilla extract
- 9-inch graham cracker pie crust
- Mini chocolate chips
Instructions
- In a medium mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.
- Gradually add heavy whipping cream and mix on high speed until stiff peaks form.
- Lower the speed and mix in ricotta, confectioners sugar, vanilla extract, and optional orange zest until well blended. Fold in half of the mini chocolate chips.
- Spread the cannoli mixture into the prepared graham cracker crust evenly.
- Cover and refrigerate for at least 3–4 hours or preferably overnight until set.
- Before serving, whip remaining heavy cream with confectioners sugar to stiff peaks and spread over the pie. Sprinkle with remaining chocolate chips.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/no-bake-cannoli-cream-pie/