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No-Bake Baileys Chocolate Pie

No-Bake Baileys Chocolate Pie

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Indulge in the decadent delight of our No-Bake Baileys Chocolate Pie! This easy-to-make dessert features a rich Oreo cookie crust filled with a luscious chocolate and Irish cream filling, perfect for satisfying your sweet tooth without ever turning on the oven.

Ingredients

Scale
  • 35 Oreo cookies
  • 1/2 cup unsalted butter (melted)
  • 12 ounces 60% cocoa chocolate (finely chopped)
  • 1 and 3/4 cups heavy cream
  • 1/2 cup Baileys Irish cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons espresso powder
  • 1/4 teaspoon fine sea salt
  • 1/2 cup unsalted butter (cut into cubes, at room temperature)
  • 2 cups heavy cream (cold)
  • 1/4 cup confectioners' sugar (sifted)
  • chocolate shavings (for garnish, optional)

Instructions

  1. Crush the Oreo cookies into fine crumbs. Combine with melted butter and press into a 9-inch pie dish to form the crust.
  2. Melt the chopped chocolate gently and mix in Baileys, vanilla, espresso powder, and salt once cooled slightly.
  3. Whip heavy cream until soft peaks form, then fold gently into the chocolate mixture until smooth.
  4. Pour the mixture into the prepared crust and refrigerate for at least four hours or until set.
  5. Before serving, whip additional heavy cream with confectioners' sugar, spread over the pie, and garnish with chocolate shavings if desired.

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