Nectarine Brown Sugar Crisp
Experience the joy of a warm Nectarine Brown Sugar Crisp, a delightful dessert that showcases the natural sweetness of ripe nectarines enveloped in a buttery brown sugar oat topping. Perfect for summer gatherings or cozy family dinners, this easy-to-make dessert is sure to become a crowd favorite. The contrast of tender, juicy fruit and crunchy crumble creates an irresistible treat that pairs beautifully with a scoop of vanilla ice cream. Whether you’re celebrating a special occasion or simply indulging yourself, this recipe will satisfy your sweet tooth and highlight the flavors of seasonal fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups nectarines (peeled and sliced)
- 1/4 cup sugar
- 1 1/2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 3/4 cup oats
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/3 cup sugar
- 8 tablespoons cold butter (cut into small pieces)
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix nectarines, sugar, cornstarch, and lemon juice until coated.
- In another bowl, combine oats, flour, sugars, and cut in cold butter until crumbly.
- Place the nectarine mixture in a baking dish and top with the oat mixture.
- Bake for 24-32 minutes until bubbling and golden.
- Let cool slightly before serving warm with ice cream.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 305
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/nectarine-brown-sugar-crisp/