My Favorite Soft & Chewy Peanut Butter Cookies
Indulge in the delightful flavor of My Favorite Soft & Chewy Peanut Butter Cookies! These irresistible treats combine the rich taste of smooth peanut butter with the perfect chewy texture, making them a must-try for any dessert lover. With just 30 minutes from start to finish, you can whip up a batch of these cookies that are soft in the center and slightly crispy on the edges. Whether you’re preparing for a party, packing lunchboxes, or simply satisfying your sweet tooth, this easy one-bowl recipe will quickly become a favorite in your household. Customize them with chocolate chips or nuts for an extra twist, and enjoy these timeless cookies warm with a glass of milk!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup smooth peanut butter
- 16 tablespoons unsalted butter (room temperature)
- 1 1/3 cups dark brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tablespoon real vanilla extract
- 2 large eggs (room temperature)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 1/4 cups all-purpose flour
- Sea salt flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine peanut butter, unsalted butter, dark brown sugar, granulated sugar, and vanilla extract. Whisk until creamy.
- Beat in the eggs one at a time until fully incorporated.
- In a separate bowl, mix baking powder, baking soda, sea salt, and flour. Gradually add to the wet ingredients while stirring gently.
- Scoop dough onto a lined cookie sheet, leaving space between each cookie.
- Bake for about 12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg