MY FAVE BIRRIA TACOS
My Fave Birria Tacos are a delightful culinary journey that brings the rich flavors of Jalisco, Mexico, right to your dining table. This recipe features tender, slow-cooked beef enveloped in crispy corn tortillas, served with a savory dipping broth that enhances every delicious bite. With an enticing blend of spices and fresh ingredients, these tacos are perfect for any occasion—from casual family dinners to festive gatherings. Easy to prepare and packed with flavor, My Fave Birria Tacos will surely impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds chuck roast
- 4 dried guajillo peppers
- 1 medium onion
- 4 garlic cloves
- 1 cup fresh cilantro
- 4 cups beef broth
Instructions
- Cut the chuck roast into large chunks; season generously with salt and pepper.
- Soak the dried guajillo peppers in hot water for 15 minutes until softened.
- In a blender, combine the soaked peppers, garlic, onion, cilantro, and beef broth; blend until smooth.
- Place the seasoned meat in a slow cooker and pour the blended sauce over it; cook on low for 8 hours.
- Shred the cooked meat with forks and return it to the sauce for moisture.
- Warm corn tortillas on a skillet; fill each tortilla with shredded meat and garnish with fresh cilantro.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/my-fave-birria-tacos/