Mushroom Soup Recipe
Indulge in the comforting flavors of this Creamy Mushroom Soup Recipe, perfect for any occasion. With earthy cremini mushrooms, fragrant garlic, and aromatic rosemary, this soup delivers rich taste and warmth in every bowl. It’s quick to prepare—ready in just 30 minutes! Whether enjoyed as a starter or paired with crusty bread for a cozy dinner, this versatile recipe easily accommodates dietary preferences including gluten-free and vegan options. Elevate your culinary experience with a drizzle of truffle oil for a gourmet touch that will impress guests at special gatherings or provide a satisfying meal on weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons olive oil or butter
- 1 large onion, diced
- 4 garlic cloves, rough chopped
- 1 lb cremini mushrooms, sliced
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup cooking sherry or wine
- 5 tablespoons flour (or gluten-free flour)
- 3 cups hot vegetable or chicken broth
- 3/4 cup sour cream (or vegan alternative)
- Pepper to taste
Instructions
- Heat oil or butter in a large pot over medium-high heat. Sauté onion for 3–4 minutes until golden.
- Add garlic and cook for another 2 minutes.
- Stir in mushrooms, salt, and rosemary; sauté for about 10–12 minutes until liquid is released.
- Pour in the cooking sherry and cook until most liquid evaporates.
- Sprinkle flour over the mixture; stir for 1–2 minutes.
- Gradually add hot broth while whisking to combine. Simmer until thickened.
- Stir in sour cream; adjust seasoning with pepper and salt as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/mushroom-soup-recipe/