Mushroom Asiago Chicken
Mushroom Asiago Chicken is a delightful dish that brings gourmet flavors to your dinner table without the fuss. This award-winning recipe features juicy chicken breasts, sautéed mushrooms, and a creamy asiago cheese sauce, making it perfect for both family dinners and special gatherings. With only 10 minutes of prep time and a handful of simple ingredients, you can create a meal that’s not only satisfying but also visually impressive. Serve it over pasta, rice, or alongside fresh vegetables for a complete and healthy meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- 2 cups mushrooms (cut in half)
- 1 clove garlic (minced)
- 3 sprigs thyme
- 1 1/2 cups dry white wine
- 1/2 cup seasoned flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/3 cup shredded asiago cheese
Instructions
- Pound the chicken breasts to uniform thickness and cut into serving size pieces.
- In a skillet, heat butter and olive oil over medium heat. Dredge the chicken in seasoned flour and sauté until golden brown on both sides. Remove from pan.
- Add remaining olive oil to the skillet and sauté mushrooms and garlic until browned.
- Deglaze the pan with white wine, scraping up any browned bits. Add thyme.
- Return chicken to the pan, bring to a boil, cover, and simmer for 15-20 minutes.
- Remove chicken again, add cream and asiago cheese to the pan, stirring until melted and sauce thickens.
- Return chicken to the sauce to warm through before serving.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://allfoodierecipes.com/mushroom-asiago-chicken/