Print

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, cheesy delight of Mozzarella Stuffed Rosemary Parmesan Soft Pretzels. These golden-brown treats feature a gooey mozzarella center surrounded by fragrant rosemary and savory Parmesan, making them an irresistible snack or appetizer for any occasion. Perfect for gatherings, game nights, or cozy evenings at home, these pretzels are not only easy to prepare but also incredibly satisfying. Serve them with your favorite dipping sauces or as part of a cheese board to elevate your snacking experience. Whether enjoyed fresh from the oven or reheated later, these delightful bites will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp unsalted butter, melted
  • 1 tbsp fresh rosemary, chopped
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 egg (for egg wash)
  • Coarse salt (for topping)
  • 10 cups water (for boiling)
  • ¼ cup baking soda

Instructions

  1. In a large mixing bowl, combine flour, salt, and sugar. In another bowl, dissolve yeast in warm water; let sit until foamy (about 5 minutes). Add yeast mixture to flour along with melted butter and rosemary. Stir until combined and knead on a floured surface for about 5 minutes until smooth.
  2. Place the dough in an oiled bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  3. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  4. Punch down the risen dough and divide it into 8 pieces. Flatten each piece, add mozzarella cheese in the center, seal into a ball shape, then roll into a rope and twist into pretzel shape.
  5. Boil water mixed with baking soda in a large pot; drop pretzels in one at a time for about 30 seconds each before placing on the baking sheet.
  6. Brush with beaten egg, sprinkle with coarse salt and Parmesan cheese. Bake for 12-15 minutes until golden brown.

Nutrition

Find it online: https://allfoodierecipes.com/mozzarella-stuffed-rosemary-parmesan-soft-pretzels/