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Mouthwatering One Pot Lasagna Soup

Mouthwatering One Pot Lasagna Soup

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Mouthwatering One Pot Lasagna Soup is a delightful twist on traditional lasagna, transforming the classic flavors into a cozy soup perfect for busy families. This easy and quick recipe combines ground beef, rich tomato broth, creamy cheeses, and hearty lasagna noodles—all cooked in just one pot! In under 35 minutes, you’ll have a delicious meal that warms the heart, making it an ideal choice for weeknight dinners or gatherings. Plus, it’s customizable—substitute ingredients based on your pantry staples for a dish that suits all tastes. Get ready to make this comforting favorite your new go-to!

Ingredients

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  • 1 lb ground beef
  • 3 garlic cloves (minced)
  • 1/2 yellow onion (diced)
  • 14 oz can crushed tomatoes
  • 32 oz chicken broth
  • 6 oz lasagna noodles (broken)
  • 1 cup frozen chopped spinach
  • 1/4 cup heavy cream
  • Mozzarella cheese (for topping)

Instructions

  1. In a large pot over medium heat, brown the ground beef. Drain excess fat.
  2. Add minced garlic and diced onion; sauté until fragrant.
  3. Stir in garlic powder, onion powder, basil, oregano, salt, and pepper.
  4. Pour in crushed tomatoes and chicken broth; mix well.
  5. Add broken lasagna noodles and tomato paste; bring to a gentle boil.
  6. Reduce heat and simmer for about 15 minutes until noodles are tender.
  7. Mix in frozen spinach and heavy cream; heat through.
  8. Serve topped with mozzarella cheese.

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