Mouthwatering Garlic Parmesan Chicken and Potatoes
Mouthwatering Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner that brings together succulent chicken pieces and crispy potatoes, all enveloped in a rich garlic and parmesan sauce. Perfect for busy weeknights or leisurely family dinners, this dish is not only delicious but also easy to prepare, requiring minimal cleanup. With a cooking time of just 50 minutes, you can enjoy a hearty meal that your entire family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium russet potatoes
- 1.5 lbs chicken breasts
- 3 tablespoons unsalted butter
- 3 tablespoons garlic, minced
- 1 ¼ cups garlic parmesan sauce
- 1.5 cups mozzarella cheese, shredded
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 1.5 teaspoons paprika
- 1.5 teaspoons onion powder
- 1.5 teaspoons Italian seasoning
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, toss cubed potatoes with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Spread the seasoned potatoes on a baking sheet and bake for 20 minutes until slightly softened.
- While the potatoes are baking, season chicken pieces with salt, pepper, paprika, onion powder, Italian seasoning.
- In a large skillet over medium heat, melt butter and cook seasoned chicken for 6-8 minutes until browned.
- Add minced garlic and red pepper flakes to the skillet; cook for another minute until fragrant.
- Stir in garlic parmesan sauce to coat the chicken well.
- After 20 minutes of baking the potatoes, pour the chicken mixture over them on the baking sheet.
- Top with shredded mozzarella cheese and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 470
- Sugar: 2g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 110mg