Char Siu Chicken
Experience the mouthwatering delight of Char Siu Chicken, a beloved Chinese BBQ dish that combines savory and sweet flavors with an irresistible glaze. With its vibrant color and tender texture, this dish is perfect for casual dinners or festive gatherings. In just under an hour, you can impress your family and friends with this flavorful meal that’s easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/3 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tablespoon five-spice powder
- 2 tablespoons honey
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a bowl, mix together the soy sauce, brown sugar, five-spice powder, minced garlic, and honey until well combined.
- Marinate the chicken by placing it in a resealable bag or shallow dish; pour half of the marinade over the chicken and refrigerate for at least 30 minutes.
- Remove the chicken from the marinade and place it on the prepared baking sheet. Bake for 25-30 minutes until fully cooked.
- Brush reserved marinade over the chicken during the last few minutes of baking for a glossy finish.
- Allow the chicken to rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 270
- Sugar: 11g
- Sodium: 640mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg