Moo Goo Gai Pan
Moo Goo Gai Pan is a beloved Chinese stir-fry that combines tender chicken, earthy mushrooms, and vibrant vegetables in a savory sauce. This quick and easy recipe takes just 25 minutes to prepare, making it perfect for busy weeknights or special gatherings. With its nutritious ingredients and customizable options, Moo Goo Gai Pan offers a healthy yet satisfying meal that the whole family will enjoy. Whether served over rice, noodles, or in lettuce wraps, this dish is sure to please!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound chicken breasts
- 3 tablespoons cornstarch
- 1 medium carrot
- 6 ounces snow peas
- 6 ounces mushrooms
- 8 ounces canned water chestnuts
- 8 ounces canned bamboo shoots
- 3 cloves garlic
- Chicken stock
- Soy sauce
- Sugar
- Sesame oil
Instructions
- Toss sliced chicken with cornstarch, salt, and pepper in a bowl. Add oil and mix well.
- Heat oil in a wok over medium-high heat. Cook chicken until no longer pink; remove from the pan.
- Stir-fry carrots, snow peas, and mushrooms for about 3 minutes.
- Add water chestnuts, bamboo shoots, and garlic; sauté for 1 minute.
- Return chicken to the pan; add chicken stock, soy sauce, sugar, and sesame oil. Bring to a boil.
- Thicken sauce with a cornstarch slurry if desired; adjust seasoning as needed.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/moo-goo-gai-pan/