Mongolian Beef
Mongolian Beef is a quick and flavorful dish that brings the essence of Chinese takeout right to your dining table. Made with tender slices of flank steak, this delicious stir-fry is enveloped in a sweet and savory soy sauce glaze, complemented by aromatic garlic and onions. Bursting with flavor, it can be prepared in just 30 minutes, making it perfect for busy weeknights or special family gatherings. Customize your Mongolian Beef by adding your favorite vegetables and adjusting the sweetness to suit your palate. Serve it over fluffy rice or noodles for a satisfying meal that’s sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 2 tablespoons Shaoxing rice wine
- 3 tablespoons granulated sugar
- 2 tablespoons soy sauce
- 1 tablespoon oil (for cooking)
- 1 bunch green onions (sliced)
- Garlic and yellow onion (for added flavor)
Instructions
- In a mixing bowl, combine water, Shaoxing rice wine, Kosher salt, baking soda, and cornstarch. Add flank steak and marinate for 10-15 minutes.
- Heat oil in a wok over medium-high heat. Cook marinated beef in a single layer until browned on both sides; remove from pan.
- In the same pan, sauté garlic and sliced onion for about 30 seconds. Add white parts of green onions and cook for 1 more minute.
- Return beef to the pan, add sugar, soy sauce, black pepper, and additional rice wine. Stir well and heat through for another minute.
- Serve hot over rice or noodles, garnished with green onion tops.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/mongolian-beef/