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Moist Christmas Stollen Muffins

Moist Christmas Stollen Muffins

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Moist Christmas Stollen Muffins are a delightful twist on the traditional holiday stollen, perfect for celebrating the festive season. These muffins blend the rich flavors of dried fruits and warming spices into a soft, moist treat that will enchant your family and friends. With just 15 minutes of prep time, you can whip up these delicious bites that are ideal for breakfast, snacks, or dessert. Dust them with powdered sugar for a snowy finish, and you have an irresistible treat that captures the essence of Christmas in every bite.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine table salt
  • 2 tablespoons holiday spice mix
  • 1/3 cup white sugar
  • 1 cup fruitcake fruit blend or your choice of dried fruit
  • 1/2 cup candied mixed peel
  • 1 large egg
  • 1 cup buttermilk or plain yogurt
  • 3/8 cup melted butter

Instructions

  1. Preheat oven to 350°F (175°C) and prepare muffin tin with liners.
  2. In a mixing bowl, combine flour, baking powder, baking soda, salt, and holiday spice mix.
  3. In another bowl, whisk together egg, buttermilk, and melted butter until smooth.
  4. Pour wet ingredients into dry ingredients; add sugar, dried fruit blend, and candied mixed peel. Fold gently until just combined.
  5. Spoon batter into muffin cups, filling two-thirds full.
  6. Bake for about 20 minutes until a toothpick inserted comes out clean.
  7. Cool muffins briefly in the tin before transferring to a wire rack. Dust with powdered sugar if desired.

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