Mini Sugar Cookies
Indulge in the delightful world of Mini Sugar Cookies, where each bite offers a perfect balance of crunchy edges and buttery softness that simply melts in your mouth. These tiny treats are incredibly versatile, making them ideal for any occasion—from festive gatherings to cozy evenings at home. With just 45 minutes of preparation and baking time, you can whip up a batch that’s perfect for sharing or gifting. Customize them with your favorite sprinkles or chocolate chips to add a personal touch. Whether displayed on a cookie platter or enjoyed straight from the bowl, these sweet mini cookies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup powdered sugar
- ½ cup canola oil
- 1 large egg
- 2⅓ cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon cream of tartar
- ¼ teaspoon salt
- ¾ cup granulated sugar (for coating)
Instructions
- Preheat oven to 350°F and line three baking sheets with parchment paper.
- In a large bowl, beat together softened butter, granulated sugar, and powdered sugar until smooth. Mix in canola oil, egg, vanilla extract, and almond extract.
- In another bowl, whisk together flour, baking soda, cream of tartar, and salt; gradually combine with wet ingredients until just mixed.
- Scoop tablespoons of dough into granulated sugar to coat lightly.
- Arrange dough balls on prepared sheets about two inches apart and flatten slightly.
- Bake for 9–12 minutes or until edges are set; sprinkle with reserved sugar while warm.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 89
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 12mg
Find it online: https://allfoodierecipes.com/mini-sugar-cookies/