Mini Pumpkin Cheesecakes
Indulge in the cozy flavors of fall with these Mini Pumpkin Cheesecakes. This delightful dessert marries the creamy texture of cheesecake with the warm essence of pumpkin, making it an irresistible treat for any occasion. Each mini cheesecake is perfectly portioned, offering a sweet bite that satisfies without overwhelming. Ideal for holiday gatherings or simply a sweet escape on a chilly evening, they are not only delicious but visually appealing—sure to impress your guests. With easy-to-follow instructions and simple ingredients, even novice bakers can create this seasonal delight in no time.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups crushed graham crackers
- 2½ tbsp sugar
- ⅓ cup melted butter
- 8 oz cream cheese (room temperature)
- 2 eggs
- ¾ cup total sugar (¼ cup + ⅛ cup + ⅛ cup)
- 7.5 oz pumpkin puree
- ½ cup evaporated milk
- spices: cinnamon, nutmeg, salt
Instructions
- Preheat oven to 350°F (175°C). Line a muffin pan with liners and lightly spray.
- Mix crushed graham crackers, sugar, and melted butter; press into muffin liners.
- Beat cream cheese until smooth; mix in eggs, sugar, vanilla, pumpkin puree, evaporated milk, and spices.
- Pour filling over crusts and bake for about 55 minutes until centers are set.
- Cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 173
- Sugar: 12g
- Sodium: 156mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 42mg
Find it online: https://allfoodierecipes.com/mini-pumpkin-cheesecakes/